Saucy Sausage, Puy Lentils and Cavolo Nero

Perfect for a crisp spring day

This is one of those hearty numbers that feels so nourishing when you eat it. I love how easy the precooked puy lentils make the dish (I like these ones from Merchant Gourmet). If you still need a reason to try it, it’s ready in 30 minutes. Whilst it has been a pretty chilly start to the spring here in the UK, this dish has really helped to make up for the cold evenings.

Let’s talk about something I’ve been LOVING…

I’ve been cooking a lot of one pan dishes recently and I think it’s been sparked by a this new pan I was kindly sent by Pro Cook. This isn’t an ad and there was no obligation to talk about it, but I’m really loving cooking with it so wanted to share in case anyone is on the look out for a new pan (and a few of you have asked for some recs).