Roasted Cod, Tomatoes and Chickpeas
lots of you asked for this one!
Hey everyone, happy Friday!
This week’s recipe is one I shared on my Instagram and have had lots of people asking for the recipe. It was a real ad-hoc dinner number and ended up being one of the tastiest meals I’ve made at home in ages.
When I first cooked this I was in the mood for little washing up and an easy one pan number. Believe it or not, I actually cooked this one in my air fryer, as I have one where the lid lifts and the inside space fits a good size roasting dish. If you don’t have one of these you can just use your oven, it’s just as good.
Everything goes into the same dish at different stages, and you only use a chopping board to half your olives and slice tomatoes, so if you’re feeling extra low maintenance you had just add those whole and tear the basil with your hands straight into the dish. For the tomatoes I used a mix or medium sized cut up into chunks and cherry. But again if you’re looking to simplify this just use the full weight in cherry tomatoes.
I hope you like this one as much as I did!