Ricotta Hot Cakes with Cointreau Oranges

'tis the season for good breakfasts

Oranges are officially in season and that means I’ll be cooking with them and eating them as much as possible over the coming weeks. Ricotta hot cakes are light and fluffy and they compliment these sweet, boozy oranges really well. Give yourself a well deserved treat over the next week or so and whip these up for breakfast or brunch.