Hey everyone! Another week, another recipe. I hope you enjoy this one x
With just a handful of ingredients and a mere 20 minutes of your time, this dish is a true example of the simple style of cooking I love so much. It's a winner no matter the weather outside, and is a great recipe for when you want something tasty but don’t want to be in the kitchen for hours.
The cavolo nero is gently sautéed with garlic until tender and fragrant. I’ve really been loving this pasta shape (fusilli lungi), but any long pasta will work well for this dish. Think bucatini, spaghetti or linguini. this combination creates a symphony of flavours and textures that will tantalise your taste buds. The creamy sauce made simply with egg yolks and finely grated parmesan is one I will never tire of. I love how many different thinks you can pair this classic base with.