Blueberry Custard Doughnuts

Ready in just a few hours!

There's something undeniably satisfying about homemade doughnuts, don't you think? I find myself whipping up a batch every couple of months, and this recipe has become my trusted go-to for a same-day doughnut fix. What makes it so convenient is that all the ingredients are added at once, making the process super simple, and the results are ready to devour in just a matter of hours.

Now, let's talk about the filling. While I call it a blueberry custard, it's technically a crème diplomat. It’s a velvety thick custard base delicately folded with softly whipped cream. The outcome? An irresistibly light and airy filling that's very addictive. I've flavoured this one with a blueberry compote made frozen blueberries, eagerly anticipating the return of fresh blueberries when they're back in season.